McDONALD'S, Hash Brown is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hash Brown are listed below.
Water
|
50.42 g
|
50.42
|
g
|
50.42%
|
Energy (calorie)
|
271 kcal
|
271
|
kcal
|
|
Energy (joule)
|
1133 kJ
|
1133
|
kJ
|
|
Protein
|
2.48 g
|
2.48
|
g
|
2.48%
|
Total lipid (fat)
|
16.3 g
|
16.3
|
g
|
16.3%
|
Ash
|
2.25 g
|
2.25
|
g
|
2.25%
|
Carbohydrate, by difference
|
28.56 g
|
28.56
|
g
|
28.56%
|
Fiber, total dietary
|
2.8 g
|
2.8
|
g
|
2.8%
|
Sugars, total
|
0.54 g
|
0.54
|
g
|
0.54%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.3 g
|
0.3
|
g
|
0.3%
|
Fructose
|
0.24 g
|
0.24
|
g
|
0.24%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
25.23 g
|
25.23
|
g
|
25.23%
|
Calcium, Ca
|
19 mg
|
19
|
mg
|
0.02%
|
Iron, Fe
|
0.56 mg
|
0.56
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
99 mg
|
99
|
mg
|
0.10%
|
Potassium, K
|
341 mg
|
341
|
mg
|
0.34%
|
Sodium, Na
|
580 mg
|
580
|
mg
|
0.58%
|
Zinc, Zn
|
0.34 mg
|
0.34
|
mg
|
|
Copper, Cu
|
0.093 mg
|
0.093
|
mg
|
|
Manganese, Mn
|
0.153 mg
|
0.153
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
5.6 mg
|
5.6
|
mg
|
0.01%
|
Thiamin
|
0.127 mg
|
0.127
|
mg
|
|
Riboflavin
|
0.032 mg
|
0.032
|
mg
|
|
Niacin
|
1.733 mg
|
1.733
|
mg
|
|
Pantothenic acid
|
0.345 mg
|
0.345
|
mg
|
|
Vitamin B-6
|
0.18 mg
|
0.18
|
mg
|
|
Folate, total
|
12 µg
|
12
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
1 µg
|
1
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
2 IU
|
2
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
17 µg
|
17
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.14 mg
|
2.14
|
mg
|
|
Tocopherol, beta
|
0.04 mg
|
0.04
|
mg
|
|
Tocopherol, gamma
|
4.22 mg
|
4.22
|
mg
|
|
Tocopherol, delta
|
0.58 mg
|
0.58
|
mg
|
|
Tocotrienol, alpha
|
0.07 mg
|
0.07
|
mg
|
|
Tocotrienol, beta
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, gamma
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, delta
|
0.08 mg
|
0.08
|
mg
|
|
Fatty acids, total saturated
|
2.327 g
|
2.327
|
g
|
2.33%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.081 g
|
1.081
|
g
|
1.08%
|
17:0 heptadecanoic, margaric fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
1.038 g
|
1.038
|
g
|
1.04%
|
20:0 eicosanoic, arachidic fatty acid
|
0.091 g
|
0.091
|
g
|
0.09%
|
22:0 saturated fatty acid
|
0.049 g
|
0.049
|
g
|
0.05%
|
24:0 saturated fatty acids
|
0.027 g
|
0.027
|
g
|
0.03%
|
Fatty acids, total monounsaturated
|
8.055 g
|
8.055
|
g
|
8.06%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.028 g
|
0.028
|
g
|
0.03%
|
16:1 cis monounsaturated fatty acid
|
0.028 g
|
0.028
|
g
|
0.03%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:1 undifferentiated
|
7.848 g
|
7.848
|
g
|
7.85%
|
18:1 cis
|
7.825 g
|
7.825
|
g
|
7.82%
|
18:1 trans
|
0.023 g
|
0.023
|
g
|
0.02%
|
20:1 eicosenoic, gadoleic
|
0.154 g
|
0.154
|
g
|
0.15%
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
|
22:1 c saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.015 g
|
0.015
|
g
|
0.02%
|
Fatty acids, total polyunsaturated
|
5.065 g
|
5.065
|
g
|
5.06%
|
18:2 undifferentiated
|
4.613 g
|
4.613
|
g
|
4.61%
|
18:2 n-6 c,c
|
4.574 g
|
4.574
|
g
|
4.57%
|
18:2 conjugated linoleic acid (CLAs)
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:2 t not further defined
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.439 g
|
0.439
|
g
|
0.44%
|
18:3 n-3 c,c,c (ALA)
|
0.412 g
|
0.412
|
g
|
0.41%
|
18:3 n-6 c,c,c
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.008 g
|
0.008
|
g
|
0.01%
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
0.005
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.049 g
|
0.049
|
g
|
0.05%
|
Fatty acids, total trans-monoenoic
|
0.023 g
|
0.023
|
g
|
0.02%
|
Fatty acids, total trans-polyenoic
|
0.026 g
|
0.026
|
g
|
0.03%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|